This is where the vertical seafood salad was invented and became a classic. Forget all the bad or silly versions you may have had; if you want to know what it should be when it's good, have it here. I almost always do. Generous helping of lobster, shrimp, octopus, squid, lobster coral, avocado, in a light lemony aioli. Left and right are before and "during" shots.... The "after" shot was not pretty. Yum.
And because it's Spring, there wereSoft-Shells on the menu!
Couldn't resist! Served with a few spring vegetables, baby fava beans, peas....The guys had rack of lamb. Nice wine, too.
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