I've never seen the fun in this.
A tiny steamed black truffle dumpling with aged Parmesan? Now that's fun.
A little glass of mousse of baby peas with ricotta decorated with baby veggies -- yes, please.
Cold foie gras, beet, veg. Mmm,
His - breast of pigeon.
Mine - spring lamb.
My modest cheese course
His selection from the cheese trolley
The pre- dessert treats
The stuff in the silver bowl is strawberry ice cream bonbons dramatically perched on dry ice.