Just so you know, our dinner at Comme Chez Soi ended with a lime soufflé (me) and asome poached white peaches (him). I'm resolved to track down a fool-proof recipe for the lime soufflé; have a recipe for a chocolate soufflé that's not only good but can be gotten ready ahead of time, held in freezer, then baked during dinner.
And the following night, dinner at Restaurant Bruneau, another favorite. This started off with four (four!) amuse-bouches.