welcome to London - dinner at Gordon Ramsey



A "pre-appetizer" - mousse of new little peas and 
house-made ricotta, with tiny spring vegetables 

The starter: foie gras and sweetbreads

the main - roast baby lamb, morels and other mushrooms 

dessert - lemon soufflé - a test run, expected to be on the menu soon.

That noise you hear is sighs of contentment.

7 comments:

  1. oh fun!!!!!!!!!!!!!!!!!!!!!! wish I was there!

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  2. Could ya hear him yelling and everyone else crying in the back? I know, probably not there but maybe...

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  3. Delish! Love the look of the little pea mousse.

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  4. OMG! Beautiful meal. And the wine?

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  5. Yum! Did anyone shout at you there, just to get into the spirit of GR? I think that would be a nice touch. The roast baby lamb sounds divine.

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  6. Foie Gras is one of my favourite things to eat… but that whole menu does sound and look delicious. THere is nothing better than a truly good meal that lives up to high expectations!

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  7. GR is an asshole but he does know how to cook and his brigade are good,

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